Cocktails in Nice. Whether for private parties or corporate events, treat your guests to a gourmet experience.

Everything is homemade and crafted by me, following the rhythm of the seasons.

Choose your package, and I’ll take care of the rest!

Cocktail & Event Catering

Discovery

24 € TTC /person

(minimum 10 guest)

12 appetizers per person: A generous and authentic selection of our signature classics, designed to introduce you to the world of Cuijine.

• Crispy goat cheese bites, Sicilian oregano, and maple syrup

• Seasonal vegetable tartare, mozzarella di bufala, and basil pesto

• Brioche "Pan Bagnat" with white tuna, seasonal vegetables, egg, olives, and basil pesto

• Focaccia with grilled zucchini, mozzarella, and roasted pistachios

• Ham & Camembert "Croque" with creamy béchamel sauce

• Tapenade Focaccia, seasonal vegetables, basil oil, and Kalamata olives

• Brioche toast, lemon cream, and smoked salmon

• Marinated feta brioche sandwich, hummus, and oregano-roasted sweet potato

• Tuna wrap

• Squash & Camembert quiche with honey

• Seasonal vegetable summer rolls with peanut dipping sauce

• Chicken Banh Mi sandwich with soy and garlic

Gourmet

34 € TTC /person

(minimum 10 guest)

12 appetizers per person: Creative recipes designed for a flavorful experience that evolves with the seasons.

• Burrata Focaccia, prosciutto crudo, and pistachio pesto

• Beef Samosa

• Modern "Petits Farcis": Seasonal vegetables stuffed with beef and pork, topped with Mimolette cheese

• Truffle cream sandwich with aged Mimolette

• Mortadella sandwich, ricotta, and pistachio pesto

• Beef Burger with raclette cheese, bacon, and pickles

• Chicken Burger with scamorza, spinach, shallots, and béarnaise sauce

• Caesar-style Wrap

• Squash & Camembert quiche with honey

• Guanciale & Pecorino quiche

• Marinated beef summer rolls

• Chicken Satay Bao with fresh coleslaw

Signature

45 € TTC /person

(minimum 10 guest)

12 appetizers per person: Featuring exceptional ingredients for your most prestigious events.

• Seasonal vegetable Gazpacho, cucumber-mint tartare, and crab meat crumble

• Tea & Pepper infused Salmon Gravlax with basil, served on toasted brioche from Pompom bakery, with Sicilian lemon cream

• Vitello Tonnato (Thinly sliced veal with a creamy tuna sauce)

• Truffle cream & Guanciale croquette

• Signature "Cuijine" avocado cream, langoustine tartare, and passion fruit

• Mini Lemon Arancini with mozzarella

• Focaccia with tapenade, seared marinated

  bluefin tuna, arugula pesto, and bell pepper cream

• Sea Bass Ceviche with passion fruit vinaigrette and micro-greens

• Crispy Langoustine & Shrimp with coconut and Thai basil oil

• Scallop Carpaccio with citrus zest

• Warm Langoustine Salad, fresh mango, and passion fruit vinaigrette

• Homemade semi-cooked Duck Foie Gras, fig chutney, and toasted brioche

"Good to know Cuijine" :

• Looking for something sweet? Contact me to discover our selection of optional mini-pastries and sweet treats.

• Our Commitment: Homemade cuisine, crafted with fresh and seasonal ingredients.

• Eco-friendly: Minimalist packaging designed to reduce waste.

• Delivery: Free delivery within Nice for orders over €200.

• Service: Items are delivered on professional pastry boards, ready to be placed on your own serving dishes. Disposable napkins are included.

• Easy Reheating: For items that need to be served warm, oven-safe trays are provided for your convenience.

• Tailor-made: Allergies? Special requests? I adapt to your specific needs.

Cuijine in pictures